Fresh cupcakes, summer menu and a website makeover
Thanks for the visit. If you've been here before you may notice the website has a new look. I wanted a site that would be easier to use and navigate, and finally came around to making the necessary updates. Let me know what you think!
Speaking of changes and dragging my feet, the summer menu is now posted. Yay! I'm offering a 20% discount on all cupcakes for the month of July to celebrate the official release.
As always, if you have a craving for something off the menu, please reach out to discuss the flavors you're looking for. My goal is to post a semi-monthly "fresh flavor" to rotate in a surprise every couple of weeks - your flavor suggestions could make the menu!
Lastly, I'll post an occasional Instagram #bakingchallenge as a blog post, to help give you ideas on cake design I offer. Please note: as of right now I'm a buttercream only shop. While fondant can be used to create unique and totally custom shaped cakes I find that it's a polarizing option - you either like it or absolutely hate it (for the flavor, the texture, or both). I invite you to take a look at my Instagram posts, as well as some of the other talented bakers' posts under the #cakecollab hashtag to get a feel for the gorgeous possibilities of buttercream.
Thanks again for stopping by, and I'm looking forward to sharing my goods (and growth!) with you.